Now recently I have become just a little bit addicted to Baking, as I'm sure most of the country have with Great British Bake Off on our Screens at the moment. I've always loved a bit of baking but never really been a super keen baker. I guess since getting married last year, becoming a Wife and having a kitchen all of my own it's driven me to learn to cook more adventurous things and try my hand out at slightly trickier Bakes.
Now these Chocolate Chip Cookies may not be an advanced Bake but they are super quick, easy and seriously Chocolately!!!
 |
| YUMMERS!!! (Please excuse the slightly burnt ones on the back row the oven temp was too high! :s ) |
Oven Temp: 180°C (Fan Oven)
Makes: 12 (Large Sized Cookies)
Ingredients: 200g Unsalted Butter (room temperature)
300g Caster Sugar
1 Large Egg
275g Self Raising Flour
75g Cocoa Powder
Three bars of chocolate (white, milk and dark)
A splash of milk (if the mixture is too dry)
Method: Firstly line your two trays with baking paper. Put your butter into a bowl and
add in the sugar. Grab a spoon or electric whisk and mix till creamy. Crack an egg
into the mixture and mix it up some more then throw in your dry ingredients. Add
your chocolate chunks into the mixture and mix until evenly dispersed. If you
find the mixture a little dry then add a splash of milk to make the mixture a bit
more dough like. Separate your mixture into 12 even sized balls and place evenly
onto the baking trays. (6 on each) Bake for 10 minutes then take out. They may
still look soft and bendy but that's just how you want them! Leave them to cool for
a bit and they should firm up nicely.
The result....Amazingly Super soft, Gooey, Chocolatey Cookies.
All you fellow Cookie Monsters out there.......ENJOY!!!
Fi xXx
No comments:
Post a Comment